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  • Thailand Recipe Pad Prik King Tua

    Tuesday, December 16th, 2008

    The Thai name for pork belly and yardlong beans, fried in red curry paste
    is Pad Prik King Tua and is quite confusing.
    Pad Prik King Tua means fried with chili, ginger and beans,
    but there is absolutely no ginger in this recipe.
    We could not figure out, why it is called like that.
    and all the Thai people, which [...]

    Thailand Recipe Green Curry Paste

    Sunday, November 23rd, 2008

    The green Thai curry (Kaeng khiew wan) is the hottest Thai curry,
    except the mouth exploding curries from South Thailand.

    Thai Recipe Yellow Coconut Chicken Curry Kaeng Kari

    Friday, September 19th, 2008

    The Yellow Coconut Chicken Curry (Kaeng Kari) is one
    of the most mouthwatering Curry Recipes from Thailand…

    Strange Food from Thailand Hornet Larvae

    Tuesday, September 16th, 2008

    The Thai cuisine is not just famous for their mouthwatering Thai Curries and tasty seafood soups,
    but also for strange, exotic food delicacies, like fried locusts, scorpions, bamboo worms
    and this beloved delicacy: hornet larvae…

    Thailand Recipe Red Curry Paste

    Sunday, September 14th, 2008

    One of the most famous recipes from Thailand is the red Thai Curry
    and the main ingredient is the red curry paste.
    This is about how to make Your own, original Thai red curry paste…

    Recipe Red Thai Curry – Kaeng Phed

    Sunday, May 25th, 2008

    Kaeng Phed (Ped) – the red coconut milk curry is one of the most well-known Thai recipes.

    Recipe Green Thai Curry

    Sunday, March 9th, 2008

    Mouthwatering, but hot & spicy: the green Thai curry – Kaeng khiew wan
    The green Thai Curry is considered as the hottest Thai Curry
    and the reason for this are the fresh green Thai chilli used for the currypaste…