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	<title>thai-eyes &#187; Thai Curry</title>
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	<link>http://www.thai-eyes.com</link>
	<description>Thailand Lifestyle Blog</description>
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		<title>Thailand Recipe Pad Prik King Tua</title>
		<link>http://www.thai-eyes.com/thailand/thailand-recipe-pad-prik-king/</link>
		<comments>http://www.thai-eyes.com/thailand/thailand-recipe-pad-prik-king/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 09:52:57 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[Thai Curry]]></category>

		<guid isPermaLink="false">http://www.thai-eyes.com/thailand/thailand-recipe-pad-prik-king/</guid>
		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/thailand-recipe-pad-prik-king/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/gallery/thailand-1/pad-prik-king.jpg" class="alignleft wp-post-image tfe" alt="pad-prik-king.jpg" title="pad-prik-king.jpg" /></a>The Thai name for pork belly and yardlong beans, fried in red curry paste 
is Pad Prik King Tua and is quite confusing...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Thailand Recipe Green Curry Paste</title>
		<link>http://www.thai-eyes.com/thailand/thailand-recipe-green-curry-paste/</link>
		<comments>http://www.thai-eyes.com/thailand/thailand-recipe-green-curry-paste/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 08:24:04 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[Thai Curry]]></category>

		<guid isPermaLink="false">http://www.thai-eyes.com/thailand/thailand-recipe-green-curry-paste/</guid>
		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/thailand-recipe-green-curry-paste/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/gallery/thailand-1/green-curry-paste-thailand.jpg" class="alignleft wp-post-image tfe" alt="green-curry-paste-thailand.jpg" title="green-curry-paste-thailand.jpg" /></a>The green Thai curry (Kaeng khiew wan) is the hottest Thai curry,
except the mouth exploding curries from South Thailand.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thai Recipe Yellow Coconut Chicken Curry Kaeng Kari</title>
		<link>http://www.thai-eyes.com/thailand/thai-recipe-yellow-coconut-chicken-curry-kaeng-kari/</link>
		<comments>http://www.thai-eyes.com/thailand/thai-recipe-yellow-coconut-chicken-curry-kaeng-kari/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 07:53:50 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[Thai Curry]]></category>

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		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/thai-recipe-yellow-coconut-chicken-curry-kaeng-kari/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/gallery/thailand-1/thai-yellow-coconut-curry.jpg" class="alignleft wp-post-image tfe" alt="thai-yellow-coconut-curry.jpg" title="thai-yellow-coconut-curry.jpg" /></a>The Yellow Coconut Chicken Curry (Kaeng Kari) is one 
of the most mouthwatering Curry Recipes from Thailand...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Strange Food from Thailand Hornet Larvae</title>
		<link>http://www.thai-eyes.com/thailand/strange-food-from-thailand-hornet-larvae/</link>
		<comments>http://www.thai-eyes.com/thailand/strange-food-from-thailand-hornet-larvae/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 10:59:04 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[curiosities]]></category>
		<category><![CDATA[Thai Curry]]></category>

		<guid isPermaLink="false">http://www.thai-eyes.com/thailand/strange-food-from-thailand-hornet-larvae/</guid>
		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/strange-food-from-thailand-hornet-larvae/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/uploads/2008/09/hornet-larvae-thailand1.jpg" class="alignleft wp-post-image tfe" alt="Hornet Larvae Thailand" title="" /></a>The Thai cuisine is not just famous for their mouthwatering Thai Curries and tasty seafood soups,
but also for strange, exotic food delicacies, like fried locusts, scorpions, bamboo worms
and this beloved delicacy: hornet larvae...]]></description>
		<wfw:commentRss>http://www.thai-eyes.com/thailand/strange-food-from-thailand-hornet-larvae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Thailand Recipe Red Curry Paste</title>
		<link>http://www.thai-eyes.com/thailand/thailand-recipe-red-curry-paste/</link>
		<comments>http://www.thai-eyes.com/thailand/thailand-recipe-red-curry-paste/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 09:45:32 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Thai Curry]]></category>

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		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/thailand-recipe-red-curry-paste/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/uploads/2008/09/red-curry-paste-thailand.jpg" class="alignleft wp-post-image tfe" alt="red curry paste thailand" title="" /></a>One of the most famous recipes from Thailand is the red Thai Curry 
and the main ingredient is the red curry paste.
This is about how to make Your own, original Thai red curry paste...]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Recipe Red Thai Curry &#8211; Kaeng Phed</title>
		<link>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/</link>
		<comments>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/#comments</comments>
		<pubDate>Sun, 25 May 2008 07:59:59 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[Thai Curry]]></category>

		<guid isPermaLink="false">http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/</guid>
		<description><![CDATA[<a href="http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/gallery/thailand-1/red-thai-coconut-curry.jpg" class="alignleft wp-post-image tfe" alt="red-thai-coconut-curry.jpg" title="red-thai-coconut-curry.jpg" /></a>Kaeng Phed (Ped) - the red coconut milk curry  is one of the most well-known Thai recipes.]]></description>
		<wfw:commentRss>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe Green Thai Curry</title>
		<link>http://www.thai-eyes.com/thailand/recipe-green-thai-curry/</link>
		<comments>http://www.thai-eyes.com/thailand/recipe-green-thai-curry/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 07:51:07 +0000</pubDate>
		<dc:creator>Thai-Eyes</dc:creator>
				<category><![CDATA[Thaifood]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Recipes from Thailand]]></category>
		<category><![CDATA[Thai Curry]]></category>

		<guid isPermaLink="false">http://www.thai-eyes.com/thailand/recipe-green-thai-curry/</guid>
		<description><![CDATA[<a href="http://www.thai-eyes.com/thailand/recipe-green-thai-curry/"><img align="left" hspace="5" width="150" src="http://www.thai-eyes.com/wp-content/gallery/thailand-1/gruenes-curry.jpg" class="alignleft wp-post-image tfe" alt="gruenes-curry.jpg" title="gruenes-curry.jpg" /></a>Mouthwatering, but hot &#038; spicy: the green Thai curry - Kaeng khiew wan
The green Thai Curry is considered as the hottest Thai Curry<br />
and the reason for this are the fresh green Thai chilli used for the currypaste...]]></description>
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		<slash:comments>5</slash:comments>
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