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Insect eating delight Thailand
Mobile Thai Grocer
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Jungle Food Jungle Eggs Ancient Cooking
Crazy Sale Cart Same same but different Thailand
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Thai Hand Gesture Handsome Beautiful
Happy New Year 2010 Sawasdee Pee Mai
2 young Thai girls pose
Lanna Music Vehicle
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Recipe Red Thai Curry – Kaeng Phed
By Thai-Eyes | May 25, 2008
Kaeng Phed (Ped) – the red coconut milk curry is one of the most well-known Thai recipes.
The prepearation is quite similar to the green coconut milk curry,
but, how people in Thailand like to say:
Same, same, but different.
Ingredients for 2 persons:
1 package red curry paste
or about 50 g homemade red currypaste
250 ml coconutmilk
250 g meat (pork, beef, chicken…) in stripes or cubes
3-4 Makeur (Thai aubergine), quartered
1-2 Kaffir lime leaves
6-8 small Thai aubergines (Makeur puang)
Salt or fishsauce
Sugar or palm sugar
1-2 stems Horapa Thai Basil
1 red chili
2-3 TS thick coconut cream to garnish
Preparation:
Heat the coconutmilk in a pot, if it´s simmering
add the red currypaste and stir well.
Add the Kaffir lime leaves and the meat
and let it cook slowly until it´s done,
then add the Makeur and let it cook another 5 minutes.
Season the red curry with salt and sugar or fishsauce and palmsugar.
Garnish with whole or roughly chopped Horapa Thai basil leaves,
stripes of a red chili and a few tabespoons of thick coconut cream.
Serve the red coconut milk curry with steamed jasmin rice (fragrant Thai rice).
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