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	<title>Comments on: Recipe Red Thai Curry &#8211; Kaeng Phed</title>
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		<title>By: tije</title>
		<link>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/comment-page-1/#comment-1411</link>
		<dc:creator>tije</dc:creator>
		<pubDate>Fri, 02 Sep 2011 08:15:44 +0000</pubDate>
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		<description>Could someone tell me the name of those sort of green peas?</description>
		<content:encoded><![CDATA[<p>Could someone tell me the name of those sort of green peas?</p>
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		<title>By: Sweet Thai Basil Horapa Ocimum basilicum &#124; thai-eyes</title>
		<link>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/comment-page-1/#comment-814</link>
		<dc:creator>Sweet Thai Basil Horapa Ocimum basilicum &#124; thai-eyes</dc:creator>
		<pubDate>Thu, 01 Jul 2010 10:20:39 +0000</pubDate>
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		<description>[...] served as a condiment to innumerable dishes and it is one of the most important ingredients for the red Thai Curry (Kaeng Pet) and the green Thai Curry (Kaeng Kiew [...]</description>
		<content:encoded><![CDATA[<p>[...] served as a condiment to innumerable dishes and it is one of the most important ingredients for the red Thai Curry (Kaeng Pet) and the green Thai Curry (Kaeng Kiew [...]</p>
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		<title>By: Kittencharmer</title>
		<link>http://www.thai-eyes.com/thaifood/recipe-red-thai-cury/comment-page-1/#comment-766</link>
		<dc:creator>Kittencharmer</dc:creator>
		<pubDate>Sun, 13 Jun 2010 23:00:09 +0000</pubDate>
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		<description>Wow, that looks crazy good.  Coconut + Curry = Love &lt;3</description>
		<content:encoded><![CDATA[<p>Wow, that looks crazy good.  Coconut + Curry = Love &lt;3</p>
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