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The tasty Thai jasmine rice, also called fragrant rice
is a premium long grain rice (Oryza)
and has compared with other sorts of rice
a real taste of its own.
The fragrant jasmine rice is the staple diet in Thailand
and who important and beloved rice is in Thailand,
You will recognize by the Thai word for eating.
Kin khao, means eating and if You translate it word by word, it means eat rice. Rice is so substantial for Thai people, that they even start a small-talk with : Kin Khao, ry yang ? Did You eat rice alrady, or not ?
Rice is shaping the Thai lifestyle and is also characterizing
the landscapes in many regions of Thailand.
© Thai Eyes
Image: Paddy fields in North Thailand
Photographer: Anparp Ratanakhon
To work in the paddy fields is a real stiff job
and in many regions, there are still water buffaloes used as a draught animals.
© Thai Eyes
Image: Selection of Thai rice in the Thai market
Photographer: Anparp Ratanakhon
In the Thai market You will find a big selection
of Thai fragrant jasmine rice. They are mostly the same, but different qualities.
The cheapest and worst quality is the broken jasmine rice, the best quality of jasmine rice is AAA.
and there is also a selection of brown rice, unpeeled jasmine rice, which contains much more vitamins and minerals. Another sort of rice, beloved in Northeast Thailand (Isaan), is the sticky rice (glutinous rice), a short-grained Asian rice.
Kin khao, ry yang, khrap ?
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with… [...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with…[...]
[...] Thai Jasmine Rice Fragrant Rice Thailand The tasty Thai jasmine rice, also called fragrant rice is a premium long grain rice (Oryza) and has compared with…[...]
[...] Certainly our glazed orange pork loin recipe isn´t a classic of the Asian cuisine, it´s better associated with the category Fusion Food, which means a fusion of ingredients and cooking techniques from different countries and cultures. We found, our glazed orange pork loin recipe on a recipe card in an Asian supermarket, which gave us a basic idea, but we had to tune it up. The marriage of orange, coarse French mustard, soy sauce and Mirin resulted in an incomparable zest and a shimmering glaze. We served our glazed orange pork loin with sautéed carrots and sugar snaps, a roasted tomato and a peppy mixture from red (colored with roselle) and white Thai jasmine rice. [...]
[...] Preparation: Heat oil in wok (a frying pan will do it as well) and fry the pork stripes. Crush garlic cloves in a mortar (in Thailand one uses small garlic cloves with the skin). Add garlic, pepper, soy sauce, oyster sauce and Umami MSG and stir fry until the pork is done. Garnish with coriander (cilantro) leaves and serve with steamed Thai jasmine rice. [...]