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    Thailand Recipe Thai Squid Salad

    By Thai-Eyes | November 18, 2008



    While Thai people sit together drinking beer or Thai whiskey,
    there have to be always some food on the table.
    Very well-liked with whiskey or beer
    are hot & spicy Thai salads, called Yum or Yam.
    Here is the recipe for a mouthwatering Thai squid salad:


    thai-squid-salad.jpg

    Thailand recipe: Thai Squid salad – Yum pla myk
    Ingredients:
    200 g squid
    1 tomato
    1/2 onion
    one hand full of celery leaves
    1-2 spring onion
    4-5 Thai chilies prik kee noo
    juice from 3 limes
    1 teaspoon golden syrup (sugar syrup)
    1 1/2 tablespoons fish sauce
    1/2 teaspon Umami MSG Monosodiumglutamat

    Preparation:
    Cut the tomato into small pieces,
    cut Thai chilies, spring onion and onion in fine rings
    and add together with celery leaves to a bowl.
    Clean, wash and cut the squid into small pieces
    and cook the squid pieces in boiling water for about 2 min,
    then put them into the bowl.
    Add lime juice, fishsauce, golden syrup and Umami MSG
    and mix well. Garnish on a plate and serve the Thai salad while still warm.

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    Topics: Thaifood | 1 Comment »

    One Response to “Thailand Recipe Thai Squid Salad”

    1. Thai Food Art Photography Spicy Squid Salad | Thailand Art Photography Says:
      June 9th, 2009 at 14:02

      [...] You??re mouth is watering now, isn??t it ? No problem, here is the recipe for the Thai Squid Salad [...]

    Comments