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Thailand Recipe Thai Squid Salad

By Thai-Eyes | November 18, 2008

While Thai people sit together drinking beer or Thai whiskey,
there have to be always some food on the table.
Very well-liked with whiskey or beer
are hot & spicy Thai salads, called Yum or Yam.
Here is the recipe for a mouthwatering Thai squid salad:

Thailand recipe: Thai Squid salad - Yum pla myk
Ingredients:
200 g squid
1 tomato
1/2 onion
one hand full of celery leaves
1-2 spring onion
4-5 Thai chilies prik kee noo
juice from 3 limes
1 teaspoon golden syrup (sugar syrup)
1 1/2 tablespoons fishsauce
1/2 teaspon Umami MSG Monosodiumglutamat

Preparation:
Cut the tomato into small pieces,
cut Thai chilies, spring onion and onion in fine rings
and add together with celery leaves to a bowl.
Clean, wash and cut the squid into small pieces
and cook the squid pieces in boiling water for about 2 min,
then put them into the bowl.
Add lime juice, fishsauce, golden syrup and Umami MSG
and mix well. Garnish on a plate and serve the Thai salad while still warm.

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