Painter balances on a bamboo scaffold Thailand
Young Thai Boy Scouts cleaning up the City
Lamyai Longan Dimocarpus longan
Drugs Warning Thailand
Huay Tung Tao Chiang Mai Beach Thailand
Phuket News Phuketindex Thailand Internet Magazine
Just a Moment Distortion of Time Thailand
Ricefield Radio Thailand
Bodyslam & Siriporn Umpaipong Kid Hod
National Reconciliation Video censored Thailand
Korat Post Isaan Online News Thailand
Take a Shower Thailand
Mama Instant Noodle Soup Thailand
Radio Bangkok Thailand Internet Radio
The Mysterious White Elephant Thailand
« Thailand Soccer Boy Joe | Home | Young Thai Temple Boy Collects Money »
Hot and Sour Thai Soup Recipe Tom Yum Goong
By Thai-Eyes | October 11, 2008
The most famous recipe from Thailand is for sure,
the hot and sour Thai soup “Tom Yum Goong”.
Thai-Eyes tells You, how to make Your own,
tasty, hot and sour Tom Yum Goong.
Recipe: Hot and Sour Thai Soup Tom Yum Goong
Ingredients:
750 ml water
6 shrimps/prawns with head and shell
200 g straw mushrooms
3 bulbs lemongras
5-6 Kaffir limeleaves
2-3 cm Galanga/Galingale in fine slices
5-6 green and red Thai Chilies Prik Kee Noo
1 coriander root
Juice from 3-4 limes
1-2 tablespoons fish sauce (nam pla)
1 tablespoon Nam prik pao (roasted Thai chili paste)
a pinch of sugar
optional 3-4 tablespoons of coconut milk
1/2 teaspoon Umami MSG Monosodiumglutamat food enhancer
a handful coriander leaves and spring onions, chopped
Preparation:
Remove the head of the shrimps/prawns.
Add lemongras (crack the bulbs with a pestle), galanga slices,
kaffir limeleaves, coriander root (crack the root with a pestle), shrimp heads,
and Thai chilies (crack the chilies with a pestle) to a pot with cold water
and simmer for about 1 hour or longer.
Remove the shrimp heads and add shrimps/prawns and straw mushrooms.
Boil for about 5-10 min.
Flavour the brew with limejuice, fish sauce, sugar,
Nam prik pao (roasted Thai chili paste) and MSG.
If You like the soup more creamy add 3-4 tablespoons coconut milk.
Garnish with coriander leaves and spring onions
and serve the hot & sour Thai soup with boiled Thai jasmine rice.
Topics: Thaifood, Thailand | No Comments »
