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Just 0.5 cm to 4 cm is the size of the hottest of the Thai Chilis.
Prik kee noo, means translated mouse shit chili or more distinguished, mouse excrement chilli, another term is birds eye chili (bird eye chili). In addition there is a big variety of spellings:
Prig khi nu, Phrik khee noo, Prik ki nu, etc……
To this devilish chillipeppers applies: the smaller the hotter.
Thaipeople love to eat them raw as supplement to different dishes and snacks, one bites in the very aromatic chillipepper and chews it well .
Sweating and watering eyes are guaranted !
Prik kee noo are beloved in Thailand in such a way,
that the master of Thaipop Bird Thongchai praised the small chillipepper from hell
in one of his biggest hits from the year 1990.
The song advanced to a kind of a hymn and is nowadays still extremely popular.
Thai Musicvideo: Bird Thongchai – Prik kee noo
The contact with the eyes or mucous membranes leads to an unforgettable,
although not particularly pleasant experience.
Either rubber gloves should be used
or immediately after the contact
of cutted chilipeppers
the hands should be washed with cold water.
Also with the dosage one should be careful,
this things are very hot and usually
only fun for a real chilihead.
and…..chillis are burning 2 times!!!
[...] 2-3 tablespoons pealed peanuts 3 red Thai onions or shallots fine stripes of a carrot 5-6 red Thai chilies “Prik Kee Noo” 1-2 spring onions juice from 2-3 limes 1 1/2 tablespoons fish sauce 1-2 teaspoons golden syrup 1/2 [...]
[...] You have a look to the picture of the red Thai chilies (Prik Kee Noo), then You will understand another meaning of the colour red. Red is also a warning colour. The red [...]
[...] These are the prik kee noo, I only see them at the Vietnamese green grocer – these are not the ones marked as Thai [...]
[...] mackerel Pla Too 2 red thai shallots, minced 2 garlic cloves, minced 2 long, green chili 1-8 Thai Chili Prik Kee Noo 1/2 teaspoon Umami MSG food enhancer 2 teaspoon fish sauce juice of 2 limes 1 tablespoon hot [...]
[...] Ingredients for 2 servings: Oil to fry 200 g Squid or meat 2-3 garlic cloves 3-10 red and green Thai chili Prik Kee Noo 1 Teaspoon Fish sauce 1 Teaspoon light Soy sauce 2 Teaspoon Oyster sauce a bit chicken broth to [...]
[...] 3 bulbs lemongras 5-6 Kaffir limeleaves 2-3 cm Galanga/Galingale in fine slices 5-6 green and red Thai Chilies Prik Kee Noo 1 coriander root Juice from 3-4 limes 1-2 tablespoons fish sauce (nam pla) 1 tablespoon Nam prik [...]
[...] 3 bulbs lemongras 5-6 Kaffir lime leaves 2-3 cm Galanga/Galingale in fine slices 5-6 green and red Thai Chilies Prik Kee Noo 1 root of Laos coriander/saw leaf herb Juice from 3-4 Limes 2-3 EL fish sauce (nam pla) 1/2 TL MSG [...]
[...] myk Ingredients: 200 g squid 1 tomato 1/2 onion one hand full of celery leaves 1-2 spring onion 4-5 Thai chilies prik kee noo juice from 3 limes 1 teaspoon golden syrup (sugar syrup) 1 1/2 tablespoons fish sauce 1/2 teaspon [...]
We have this in Sri Lanka too.