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    • « Thai Superstar Mario Maurer | Home | Da Endorphine »

    Recipe Green Thai Curry

    By Thai-Eyes | March 9, 2008



    Mouthwatering, but hot & spicy: the green Thai curry – Kaeng khiew wan
    The green Thai curry is considered as the hottest Thai curry
    and the reason for this are the fresh green Thai chilli used for the currypaste.
    The translation for “Gaeng khiew wan” is like “green, sweet curry”

    gruenes-curry.jpg

    Ingredients for 2 persons:
    1 package green currypaste or 3-4 tablespoons selfmade green currypaste
    250 ml coconutmilk
    approx. 250 gr meat (pork, beef), poultry, fish or seafood in strips or cubes
    1-2 kaffir leaves
    3-4 Thai aubergine/Thai eggplant (Makeur), quartered
    6-8 small Thai aubergine/Thai eggplant (Makeur puang)
    salt or fishsauce and sugar or palmsugar to season
    1-2 stacks fresh sweet Thai basil “Horapa”
    1 red chilipepper for decoration
    optional 2-3 TS of thick coconutcream

    Preparation:
    Heat up the coconutmilk in a pot,
    then add the green currypaste
    and let it simmer for about 5 minutes, stir well.
    Add kaffir leaves and the meat and let it simmer until done.
    Add theThai aubergines/Thai eggplants and let it cook few more minutes.
    Season the green curry with salt or fishsauce and sugar or palmsuger.
    Give horapa leaves(sweet Thai basil) in the whole or roughly chopped over
    the Curry and decorate with strips of a red chillipepper.
    Who wants, gives a few tablespoons thick coconutcream on top.
    To the green Thai curry one serves,
    as to many other Thai dishes steamed jasmin rice (fragrant rice from Thailand)

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    Topics: Thaifood, Thailand | 5 Comments »

    5 Responses to “Recipe Green Thai Curry”

    1. Thailand Recipe Green Curry Paste | thai-eyes Says:
      November 23rd, 2008 at 10:24

      [...] green Thai curry (Kaeng khiew wan) is the hottest Thai curry, except the mouth exploding curries from South Thailand. The recipe for [...]

    2. dave Says:
      February 5th, 2009 at 15:06

      I really love that spicy food. Makes me wish I was back in Thailand now. Aroi maak

    3. oceana Says:
      February 14th, 2009 at 10:27

      amazing recipe..

      I have a question regarding the ‘1 package green currypaste’ that you have mentioned in your recipe ..

      what is the brand name of it ?? so i can buy one

      expecting your reply

    4. Thai-Eyes Says:
      February 14th, 2009 at 10:37

      Hi Oceana,
      there are many brands for Thai currypastes,
      just have a look in an Asia shop or make it by Yourself. Here is the recipe: http://www.thai-eyes.com/thailand/thailand-recipe-green-curry-paste/

    5. oceana Says:
      February 26th, 2009 at 12:19

      Nooo , I just wanted to know which brand did u use ?

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